You know what’s real good… and something that’ll transport you right back to childhood with one single bite?
Edible. Cookie. Dough.
You heard me!
You’re thinking, wait, isn’t all cookie dough edible? Sure it is. We all put our hands into the cookie dough mix as kids and gobbled it right up, but it certainly wasn’t the best thing to do with raw egg inside.
If you’ve been craving something sweet/want to allow yourself a “cheat meal,” this might be the one!
Here’s what you’ll need:
3/4 cup unsalted butter, melted
1¼ cups brown sugar, loosely packed
1/4 cup granulated sugar
1/4 cup milk (feel free to substitute soy milk, almond milk, rice milk or coconut milk)
1 tablespoon vanilla extract
2 cups + 2 tablespoons all-purpose flour (you can substitute all-purpose gluten-free flour, if desired)
1/2 teaspoon sea salt
1 cup of semi-sweet chocolate chips (mini, regular or chunks depending on your chocolate addiction)
Let’s go! (Follow along with me here.)
P.S. You don’t need a mixer to make this, but it sure makes life a whole lot easier…
1. Toss together flour and salt in a bowl. Set aside.
2. In a large bowl, whisk the melted butter, brown sugar and white sugar together until completely smooth – no brown sugar lumps should remain.
3. Whisk in the milk until combined, then add vanilla. Stir until completely mixed.
4. Slowly add in flour mixture and stir with a rubber spatula until smooth.
5. Fold in chocolate chips.
6. Chill for up to an hour (I like my cookie dough hard/cool) and then use a spoon or your hand to create small cookie dough bites. Enjoy!
And, if you want to take this recipe one step further (cuz, why not?!), you can do what I did with the leftover cookie dough—make these chocolate chip brownie tarts.
I KNOW… I knowwwwww.
They are basically just cookie cups filled with brownie mix. Yuppppppp. Amazing!
Share them with friends and family and you’ll be a fave at the party. 😉
… Or just eat them all on your own. I’m not judging.
Have a great day!
Just call me the cookie monster,
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