What I'm Wicked Into: A Broccoli Quiche To Eat All Week
Mornin'!How's the week going?It's been pretty chill here. Mostly just yoga, making yummy dinners, and working.
You guys know how much I love food and cooking, so today I'm featuring an easy (crustless) quiche you can enjoy all week long.I love easy breakfasts where all I have to do it heat up for a few minutes. It makes the time between my morning workouts and drives to work a whole lot more manageable. Instead of running around making breakfast (a meal I always make a point to have), I immediately get 15-20 minutes of my morning back to do whatever I want... watch the news, send an email, or primp a little longer. ;)So if you're like me and love eggs, cheese, and veggies (in this case, broccoli), here's the recipe for my easy morning quiche.
Preheat the oven to 375-degrees.Cook the onions in vegetable oil over medium heat for ten minutes. Season with salt and pepper. Then add in the two cups of broccoli so that they cook/brighten in color—just an extra three minutes or so.Set aside to cool.
Lay down the cooked onions and broccoli on the bottom of the pie dish.
Pour the wet mixture all over the veggies.
Give it all a good stir.Top it off with some mini heirloom tomatoes if you'd like. It adds a nice pop of color.
Place in the oven for 50 minutes.When you remove, it should be bubbling and the eggs should be cooked all the way through.
Allow some time for quiche to cool before cutting into slices.Feel free to add hot sauce, avocado, more seasoning, or sour cream. I know people like to add all sorts of things to quiche to spice it up.For me though, I just ate this as is, nice and hot.Yummmmmmmmm. SO GOOD.
Make this meal ahead of your busy week and breakfast for the next few days won't ever have to be a second thought.Enjoy!Ari
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Pour the wet mixture all over the veggies.Give it all a good stir.Top it off with some mini heirloom tomatoes if you'd like. It adds a nice pop of color.Place in the oven for 50 minutes.When you remove, it should be bubbling and the eggs should be cooked all the way through.Allow some time for quiche to cool before cutting into slices.Feel free to add hot sauce, avocado, more seasoning, or sour cream. I know people like to add all sorts of things to quiche to spice it up.For me though, I just ate this as is, nice and hot.Yummmmmmmmm. SO GOOD.Make this meal ahead of your busy week and breakfast for the next few days won't ever have to be a second thought.Enjoy!Ari
Other Recent Posts:Feel Good Friday: 28 Things About MeWhat I’m Wicked Into: Clove Tea Meet Me On The Mat: You’re Exactly Where You Need To BeFeel Good Friday: Haley Reinhart At The El Rey Theater What I’m Wicked Into: Dishes I’d Drive Out Of My Way For In LA Meet Me On The Mat: Move Closer To The Truth Feel Good Friday: Facial Essentials For Glowing Skin